Oct. 15th

Today, I am grateful for...being able to experiment with my newish (I have had it for a while but have not put it to use) air fryer. At one point in my life during high school I was thinking about the idea of going to culinary school but ended up not going. I wish I had the skills and another level of patience to be a good cook. I want to be able to have people over and sit down to a good meal and conversation. Over the past 5 months I have been invited over to Scott Madine's for Mondays with Madine and he cooks the delicious food and I bring the drinks! I guess I am smart enough to know where to find good food and good company!